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Hot Pot + Shabu Shabu +Korean BBQ

Updated: Feb 5

Seapot Dining room
Discovering Hot pot + Shabu shabu + Korean BBQ

Hot pot is more than a meal—it’s an experience. A pot of rich, flavorful broth sits at the center of the table, gently simmering as the night unfolds. Across China, every region puts its own signature on the tradition: the bold, tongue-tingling heat of Chongqing, the clean comfort of Beijing, the aromatic freshness of Yunnan. No matter the style, the ritual is the

same: choose your favorite meats, vegetables, and seafood, dip them into the bubbling broth and create your own style sauce, same time watch fresh ingredients transform into your next perfect bite. Then comes the best part—finishing each bite with a dipping sauce that turns “delicious” into unforgettable.

At Seapot Korean BBQ+hot pot+Shabu shabu, we take that classic tradition and remix it into something modern, playful, and made for discovery. Instead of sticking to just a few ingredients, we bring you a tapas-style conveyor experience—an endless moving line of options—so you can taste a little bit of everything, including items you might never think to order. It’s like a food adventure that keeps coming to your table.

And because we believe the best nights are the ones where you don’t have to choose, Seapot combines hot pot + shabu shabu + Korean BBQ in one spot, so your table can do it all. Simmer, dip, grill, repeat—without switching restaurants or compromising on cravings. To top it off, our sauce bar is where every guest becomes their own chef: mix, match, and build a custom sauce that’s sweet, spicy, savory, garlicky—or totally your own.

Come hungry, bring your favorite people, and let the table turn into the main event.

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